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Issue Date
June 2011
Category
Single Issue
Language
English
Peer Reviewed
Academic Journal
Food and Nutrition Sciences Volume 02, Number 04
Introduction
Food and Nutrition Sciences is a peer reviewed international journal dedicated to the latest advancement in related areas. The goal of this journal is to keep a record of the state-of-the-art research and to promote study, research and improvement within its various specialties.�
Keywords
Nutrition
eating disorders
Food chemistry
Food conservation
food safety
Food Hygiene
sports nutrition
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About the Author
Scientific Research Publishing
Scientific Research Publishing publishes academic books and conference proceedings. SCIRP currently has more than 150 journals in the areas of science, technology, and medicine.