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Aquaculture Nutrition Volume 17,�Issue 1
Introduction
Aquaculture Nutrition�provides a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology.
Aquaculture Nutrition�publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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Wiley-Blackwell
Wiley-Blackwell is the international Scientific, Technical, Medical and Scholarly publishing business of John Wiley & Sons, with strengths in every major academic and professional field and partnerships with many of the world's leading societies. Wiley-Blackwell publishes 1500 peer-reviewed journals and 1500+ new books annually in print and online, as well as databases, major reference works and laboratory protocols.