Molecular Wine Microbiology

Molecular Wine Microbiology features rigorous scientific content written in a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and also for ensuring microbial wine safety.

* Reduce identification time from days and weeks to minutes and hours

* Replaces the older science methods of slide staining, etc. with more accurate and current techniques of DNA analysis (PCR), protein extraction, and the in depth study of biochemical pathways.

* Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety