Industrial Microbiology
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Industrial Microbiology

Author: Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton

Description

Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.

  • A wide-ranging introduction to the field of industrial microbiology

  • Based on years of teaching experience by experienced lecturers with industrial backgrounds

  • Explains the underlying microbiology as well as the industrial application.

 

Keywords

low�rate�filters �sludge�loading�rate �residual�substrate�concentration �biodegraded�carbon �organoleptic�compounds �wort�separation �most�fermentations �acetic�acid�bacteria wort�preparation �inert�support�material �dairy�fermentations �citric�acid�production �industrial�fermentation�processes �malt�enzymes �fermentation�medium �flavour�compounds vinegar�production �natural�penicillins �natural�microflora �cytoplasmic�matrix �lactic�acid�bacteria �submerged�fermentations �trickle�filters �corn�steep�liquor �industrial�strains

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