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Introduction to Botany

Description

Written specifically for the horticultural student, this new text presents an ideal introduction to botany for the nonscience major. The book's systematic organization around the five-kingdom system effectively covers the botanical basics, while the many illustrations make new scientific concepts easy to understand. By clearly presenting such topics as respiration, fermentation, photosynthesis, and physical properties of protoplasm, the text builds a solid biological foundation for further study in the plant sciences.

Keywords

The Origin of Life TheCell Mitosis and Meiosis Mendelian Genetics DNA Viruses Protoplasm Photosynthesis Respiration Fermentation Bacteria The Blue-green Algae The Green Algae Phaeophyta The Brown Algae Rhodophyceae The Red Algae Fungi Phycomycetes The Ascomycetes The Basidiomycetes Lichen Fungi Tissue Gymnosperm Angiosperm Hormone Plant Nutrition Stems Roots Leaves Flowers Fruits seeds Evolution Ecology

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�Introduction to Botany (Agriculture).pdf

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